Lemongrass: complete guide

Lemongrass is a tropical plant with a distinctive lemony aroma. This grass species grows vigorously and forms dense clumps for culinary use. Perfect for anyone wanting fresh leaves for tea and cooking.

Appearance and bloom

Lemongrass features long, narrow leaves in upright bundles. Plants reach 60-90 cm height with elegant stems. The entire plant releases a pleasant, fresh lemon scent.

Ideal location

Lemongrass demands abundant light: at least 6-8 hours of direct sunlight daily. In hotter regions, some afternoon shade helps. Plant in a sheltered position.

Soil requirements

Lemongrass thrives in well-draining, fertile soil. Amend with compost for nutrients. pH should be neutral to slightly acidic (6.0-7.0). Prevent waterlogging.

Watering

Keep soil consistently moist but not waterlogged. During warm periods, daily watering may be necessary. Container plants dry faster - check regularly.

Pruning

Lemongrass grows rapidly. Harvest leaves regularly for kitchen use - this stimulates branching. Remove dead stems. In autumn, cut back to 15 cm height.

Maintenance calendar

April-May: Plant after frost. June-August: Regular harvesting and watering. September: Move potted plants to shelter. October-March: Minimal care, frost protection.

Winter hardiness

Lemongrass is not winter-hardy outdoors. Ground plants die in frost. Containerized plants can overwinter indoors at 10-15 degrees with minimal light.

Companion plants

Pairs well with other tropical culinary herbs like ginger and basil. In containers, combine with other sun-lovers. Underplant with low-growing herbs like oregano.

Closing

Lemongrass is a fantastic addition to gardens where you want fresh home-grown herbs. With sunny spot, well-draining soil, and consistent watering, enjoy fresh leaves all season. Available at major garden centres. Discover more gardening tips on gardenworld.app.